We recently bought a new gas grill, and began purchasing fish from a local fishmonger. The results were delicious!
Another recipe care of Blue Apron: https://www.blueapron.com/recipes/sumac-spiced-salmon-labneh-with-freekeh-kale-almond-salad.
“Seared Salmon & Spinach-Walnut Pesto with Purple Potato & Red Onion Hash” from Blue Apron. I signed up at my colleague Josh’s suggestion; with any luck, it will encourage me to cook more often.